Canby Asparagus Farm Casa de Tamales Menu (2025 Update)

In our own special beer batter, deep fried to a golden crunchy brown with our special chile sauce.

Served with our special cream cheese filling and topped with bacon.

4 wrapped asparagus grilled to perfection with our chile sauce.

Roasted jalapeno peppers with grilled onions and garlic seasoning.

Crunchy homemade chips with our special house blend salsa.

Pork with canby asparagus in a red chile sauce. (Make it a platter)

Chorizo, potatoes and jack cheese.

Chicken with canby asparagus in a red chile sauce.

Shredded beef, red sauce and jack cheese.

Pork meat, new Mexico pine nuts and tomatillo sauce.

Pork rinds and tomatillo sauce.

Chicken, tomato, potatoes, zucchini and green chile , olives and raisins.

Chicken, cilantro pesto and jack cheese.

Chicken with oaxacan mole sauce wrapped in abana leaves (mild).

Poblano chile, tomato, onion, cheddar or jack cheese.

Fresh toasted tortilla strips, our special cheese blend, grilled chicken smothered in our veggie filled broth, topped with fresh avocado.

(3 Tacos) Your choice of chicken, beef, al pastor pork or veggie served with housemade rice and black beans grilled beef steak or chicken breast, seasoned with our special blend or spices, al pastor pork, marinated in our special guajillo chile sauce or grilled veggies.

Chicken, beef or al pastor pork with salsa and caramelized onions served on fresh homemade tortillas, includes crema and cheese served with housemade rice and black beans.

Grilled with our special seasonings served with shredded cabbage, mango pico de gallo and house chile sauce. Platter with rice and black beans.

Served open faced in flour tortilla with your choice of beef, chicken, al pastor pork of vegetarian. Served with housemade salsa.

Our homemade rice and black beans wrapped in a flour tortilla smothered in beef, chicken or pork chile sauce, topped with shredded red cabbage and housemade mango pico de gallo.

Roasted and peelad poblano chile, stuffed with our special creamy blend, dipped in our fluffy egg batter and deep fried served with rice and black beans.

Vegetarian beef with red sauce.

Mexican corn, sweet cream, green chile, soybean margarine and spices.

Spinach and mushrooms sauteed in olive oil and jack cheese.

Black beans, peppers, corn and jack cheese.

Goat cheese, sun-dried tomatoes, spinach, Greek olives, roasted new Mexico pine nuts.

Potatoes and oaxacan mole sauce.

Zucchini, tomatoes, onion, corn, garlic and jack cheese.

Tofu, rice, tomatoes, potatoes, green and red bell peppers, achiote, spanish olives, raisins and plum in a banana leaf.

Veggies, rice, tomatoes, potatoes, green and red bell peppers, achiote, spanish olives, raisins and plum in a banana leaf.

Sweet masa with cinnamon and vanilla. Served with umpqua ice cream.

Sweet masa with pineapple and raisins. Served with umpqua ice cream.

Sweet chocolate masa with milk chocolate

Pumpkin, sugar, raisins, spices and sweet masa.

Lemon juice, lemon rind and sweet masa.

Lemon juice, coconut and sweet masa.

Sweet hazelnut masa with apricot filling.

Sweet masa with Oregon blueberries.

Strawberries and sweet masa.

Rhubarb and strawberries (from Oregon) and sweet masa.

Italian plum in sweet masa.

Raspberry, sweet chocolate and pecans in a sweet masa.

Fresh squeezed - classic or strawberry.

coke, Pepsi or jarritos.

Made fresh daily.

Traditional Mexican rice water.